Traditional Okinawan rice topping made by stir-frying miso paste. Indispensable to Okinawan home-cooking, every family has its own unique recipe and flavor. Serve as topping for warm rice, rice balls, or rice porridge. May also be used to add flavor to meat or fish dishes.
Product Name: Abura Miso
Made By: Iheya-son Fishermen's Cooperative
Size: 8.81 oz