Soak in water for 10 to 30 minutes to return to original state.
Mozuku is a native Okinawan seaweed that is often eaten with a vinegar dip. A stringy and crunchy seaweed known for its health properties, mozuku is rich in Fuccoidan, which is said to have anti-cancerous properties.
Product Name: Kanso Mozuku
Made By: Okinawa Prefecture Kougyou Rengou Kai
Size: 0.35 oz